Bread Improver

Mauri Voltex Gold

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Mauri Voltex Gold
  • Bread Improver w/ enzyme that works well with various types of flour
  • Gives bread finer grain, smoother texture and uniform crumb structure
  • Improves your dough strength giving it tolerance to processing and fermentation

Recommended usage rate (Based on flour weight): 0.5-0.8%

Shelf life: 1 year

Pack Size:

  • 500g & 1kg

Diamond Bread Improver Regular

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Diamond Bread Improver Regular
  • A cost efficient non-bromated bread improver that works well with various type of flour
  • Improves dough handling resulting in easier dough processing
  • Improves your dough strength giving it tolerance to processing and fermentation

Recommended usage rate (Based on flour weight): .4%

Shelf life: 1 year

Pack Size:

  • 20 x 1kg

Diamond Bread Improver Econo

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Diamond Bread Improver Econo
  • Economical bread improver specially formulated to improve dough extensibility and machinability for ease in handling and processing
  • Strengthens gluten to improve dough elasticity and gas retention property

Recommended usage rate (Based on flour weight): .4%

Shelf life: 1 year

Pack Size:

  • 20 x 1kg

Pinnacle Bun Softener

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Pinnacle Bun Softener
  • An ezyme system designed specifically to meet the extended shelf life requirements for fresh and frozen buns and rolls
  • Provides both softness and resilience to buns 
  • Designed for the intense heat transfer rate that buns undergo in the oven
  • Formulated for ease of scaling and to ensure consistent delivery of active ingredients 

Recommended usage rate (Based on flour weight): 0.2%

Shelf life: 1 year

Pack Size: 2 x 5kg

Contact Us

  • inquiry@abmauri.com.ph
  • +632 8403 2267
  • 1201–1202 Primeland Bldg. Market St., Madrigal Business Park, Ayala Alabang, Muntinlupa City, Philippines

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Passionate about baking.