Fats and Oil

Mauri Butter Oil Substitute

View Product
Mauri Butter Oil Substitute
  • A superior butter or margarine replacement made from vegetable fats and oil used in the production of good quality breads, cakes, pastries and cookies
  • Imparts excellent butter flavor
  • Provides better color and aroma

Recommended usage rate: 50% - 100% replacement of butter or margarine

Shelf life: 1 year

Pack Size: 1 x 15kg

Mirasoft Baker's Fat

View Product
Mirasoft Baker's Fat
  • Palm oil based vegetable fat ideal for use in production of bread products and other bakery applications
  • Improves dough lubrication for better texture & softer crumb
  • Provides better crust color & structure
  • Makes the bread crust tender that makes slicing easy
  • Good moisture retention properties for improved keeping & eating qualities
  • Provides good sidewall strength for sandwich breads

Recommended usage rate (based on flour weight): 4% - 10%

Shelf life: 1 year

Pack Size: 1 x 15kg

Contact Us

  • inquiry@abmauri.com.ph
  • +632 8403 2267
  • 1201–1202 Primeland Bldg. Market St., Madrigal Business Park, Ayala Alabang, Muntinlupa City, Philippines

Company Info

Products

Recipe

Passionate about baking.