Our

Solution

Custom Solutions,

AB Mauri is a preferred yeast and bakery ingredient solution provider valued by bakers and customers for its high level of technical knowhow and sales support, extensive product portfolio and distribution network. We combine our global expertise with deep local market insights to deliver distinct services to Industrial and home bakers.

Solutions
Services

Yeast Solution

Utilizing a wide variety of bakers yeast products (Cream, Compressed and Instant Dry Yeast) combined with superior technical service at ABMM our experts can help you to choose the right fermentation product to suit your business needs.Utilizing our yeast products, advanced technology, and superior technical support, our experts will help you achieve superior quality in your bread products. Fermentation is dependent upon the environment to allow for yeast cells to convert sugars to carbon dioxide. Carbon dioxide is responsible for the leavening or rising, of the dough. We can help you achieve proper control of your fermentation process so that you deliver the best quality at the right price.

Helping you to achieve the proper control of your fermentation process will then allow you to deliver the best quality baked products at the right price.

Improvers & Conditioners

Helping you to achieve the proper control of your fermentation process will then allow you to deliver the best quality baked products at the right price.

Services

Offered:

Benchmarking

Use the tools and resources at hand to give comprehensive and systematic physical and technical analysis and comparative studies of competing brands.

Recipe Development

Depending on customer needs and requirements, we use our technical expertise, methods and processes, and equipment to develop a cost-effective and efficient final product.

One-on-One Demo

We provide one-on-one, customer-specific demonstrations and applications at the client's location or in our technical center. This method places great importance on what the client needs or chooses to be presented to them. To manage expectations, one would need to be precise and specific about their product of choice to be demonstrated. One-on-one demonstrations also take into account other key points and even provide viable learning solutions, such as costing, bakery science or math, insightful suggestions on operating a bakery, and so much more. This is offered without cost as the company's long-standing commitment to expand and boost the Philippine baking industry.

Large Group Demo

A large group demo is a 1-day baking seminar where a large group of the core demographic is gathered for the product demonstration and application. Bakery science is typically followed by actual hands-on training or practice. Recipes have already been pre-determined and chosen for this event. The Baking Seminar, headed by our Sales and Technical team, will also feature advice and recommendations for recipe development and applications. The activity's highlight is displaying the participants' knowledge and expertise on occasion through participation in trivia, on-site promotional events, and mini games. A baking seminar or large group demonstration is typically held in a conference room or event space with seating for more than 40 people. Entrance fees are usually waived when specific products are purchased, but they must sometimes be paid in full with an official receipt from one of the participating brands highlighted for the demo. After the baking seminar, complimentary treats and certificates are frequently given to the attendees.

Group Demo

The demonstration is targeted at a small group of people whose application and use of a certain product are aligned. This is occasionally applicable to bakers who work for a chain of shops. Discussion and demonstration coverage is designed to meet the needs and preferences of that specific group.

Cost Improvement

Cost improvement can be requested by a small or large group of people. The aim of this is to provide quality products at an affordable cost using our different bakery ingredients. Each ingredient used in the recipes will be covered and tackled separately so as to provide other options in lowering costs. This service draws attention to the cost of using the ingredients and their impact on production depending on the prevailing market rate of each ingredient used. We may also propose other options or ingredients that you can use that could provide you with better quality products at a much lower cost. Improved knowledge of pricing structures, determining operating profits, and identifying all factors that can influence the overall cost of final products are great takeaways for this service that we provide.

POSM Request

ABMP has a provision for point-of-sale materials that one may use to promote brand awareness and increase user engagement among our customers. Our clients can obtain it by contacting their local territory sales manager.

Sampling

“Try it before you bake it” is our philosophy for our sampling methods, whether they are made of raw ingredients or finished goods. For clients who want to experience the product, ABMP offers a sampling before you even purchase it. Customers can get in touch with us directly or through our business partners to let us know what exact samples of our product offerings they need from us. Free taste tests of finished products may occasionally be offered at events like bakery launches, supermarket grand openings, retail store openings, and any other activities.